An Opera is made with layers of Joconde sponge soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.
⚠ To all of our dear guests ⚠
We would like to inform you that our shop in Morningside has now been transferred to our neighbours of La Twelve! It’s been a pleasure for all the team to know the lovely neighbourhood of Morningside. Unfortunately, we decided to concentrate our efforts on Le Bistrot by Pâtisserie Maxime located inside the French Institute, on the Royal Mile. The e-shop will still operate as usual (deliveries still FREE and available 7 days a week) and any collection would now to be done from Le Bistrot! ❤️🥰
We apologize for any inconvenience caused and look forward to welcoming you at our sister location. Would you have any queries please do not hesitate to contact: email@example.com.
Thank you for your continued loyalty and support!
Lots of Love and Take care,
Patisserie Maxime Team xxxx ♥