An Opera is made with layers of Joconde sponge soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.
⚠️ To all of our dear guests ⚠️
NOTICE OF TEMPORARY CLOSURE SIT-IN, TAKE-AWAY AND E-SHOP
Since the health of our customers and colleagues is our top priority, the shop and e-shop will be closed until further notice from Monday 11/01/2021.
We apologize for any inconvenience caused and look forward to welcoming you soon.
Thank you for your continued loyalty and support!
Lots of Love and Take care,
Patisserie Maxime Team xxxx ♥