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Black Forest

£3.80

A  Black Forest gateau is a layered with two joconde sponges (on the bottom and in he middle) and two layers, one of dark chocolate and griolltines mousse on the bottom and another of sweatened whipped cream with griollotines on the top.
Grilotines = Marinated cherries in Kirsh
Joconde sponge = Almond sponge