Logo1

Maxime

Pâtissier

A croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. I France, it is often served at weddings, baptisms and first communions.
Croquembouche
A macaron is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and having a flavored ganache in the middle.
Large Macaron
A macaron is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and having a flavored ganache in the middle.
Macarons
An éclair is an oblong pastry made with choux dough filled with a flavored diplomate cream and topped with icing.
Eclair
Layers of sponge and vanilla creme mousseline, grilled almonds on the side and raspberries on the top.
Biscuit framboises
Sweet dough case, vanilla flavored creme diplomate and strawberries.. a CLASSICAL!
Strawberry Tartlet
A Paris Brest is made of choux pastry and a homemade praline flavoured cream.
Paris Brest
Special Offer with 4 refreshing Verinnes of your choice for £10.00.
4 Verinnes for £10.00
Extra bitter Valrhona 61% dark chocolate mousse dome with an inclusion of raspberry. coulis in the middle and a mirroir glazing on the outside.
Bomb' Choc

e-Shop Catalogue - One Day Notice for any order