A croquembouche is a French dessert consisting of choux pastry balls piled into a cone and bound with threads of caramel. I France, it is often served at weddings, baptisms and first communions.
A  Fraisier is a traditional summery French dessert composed of sponge, lots of strawberries, vanilla flavoured creme mousseline and green marzipan on the top. Decorated with fruits, this cake would go along any warm day!!
Light and moussy triple chocolate cake with a chocolate sponge on the bottom and a chocolate glaze on the top.. THE BEST SELLER!
Layers of sponge and vanilla creme mousseline, grilled almonds on the side and fruits on the top. This one is a real easy going with everyone! Soooo smooth and and Soooo Fruity!!!
An Opera is made with layers of Joconde sponge soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.A  French classic!!
A Black Forest gateau is a layered with two joconde sponges (on the bottom and in he middle) and two layers, one of dark chocolate and griolltines mousse on the bottom and another of sweatened whipped cream with griollotines on the top.
Black Forest
Lemon and lime tart on a sable breton case.. just the right kick of bitterness! 28cm diametre so can cater for 8-10 people!
Lemon & Lime Tart
Layers of moist chocolate sponge, dark chocolate mousse and chocolate glaze on the top! Are you ready to get lost by this chocolate heaven cake??
Le chocolate heaven
In need of a small sweet buffet? We can accomadate absolutely any palate! Just drop us a line with your enquiry.
Finger Cakes

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